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Agribusiness Academy Podcast

Mar 31, 2017

Dave Donnan, Partner and Global Food & Beverage Lead at AT Kearney, joins us to talk about the report "Firmly rooted, the Local Food Market Expands".

This is Part 2 of our conversation with Dave, so make sure you also catch up on our episode on Big Food.

Topics covered:

* What does "local" mean?

* Marketing and...


Mar 31, 2017

Dave Donnan, Partner and Global Food & Beverage Lead at AT Kearney, joins us to talk about the report "Is Big Food in Trouble?".

This is Part 1 of our conversation with Dave, so look out for the next episode where we'll discuss the expanding local food market.

Topics covered:

* Measures identified through the report?

*...


Mar 22, 2017

Topics covered in Quarter 1 review:

* Surprising industry developments

* Global Dairy Industry

* Alternative Proteins

* Food Service Trends

* Mini-meals/Snacking

* Looking ahead at 2017

If you would like us to review something in particular in Q2, please let us know and we'll put your questions to Dr Hughes.

 


Mar 22, 2017

In our first podcast, we talk to Donna Rosa, a consultant for micro, small, and medium enterprises in developing countries, specialising in food and agribusiness.

We learn about the sort of projects Donna takes on, how these start-ups could be better helped and some tips for profitability.